Description:Home Home About Us Menus Bookings Gallery Contact Us Home About Us Menus Bookings Gallery Contact Us featured menu ^ Go Top REEF & BEEF Char grilled scotch fillet steak topped with king prawns and cr


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Alexa Rank: 18654933
OursSite Rank: 1
Google Page Rank: 0/10 (Google Pagerank Has Been Closed) Traffic & Earnings

Purchase/Sale Value: $6,129
Daily Revenue: $16
Monthly Revenue: $503
Yearly Revenue: $6,129
Daily Unique Visitors: 1,545
Monthly Unique Visitors: 46,350
Yearly Unique Visitors: 563,925 WebSite Httpheader

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Date Sun, 19 Nov 2017 23:28:02 GMT
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Home Home About Us Menus Bookings Gallery Contact Us Home About Us Menus Bookings Gallery Contact Us featured menu ^ Go Top REEF & BEEF Char grilled scotch fillet steak topped with king prawns and creamy garlic sauce Read More Grilled Atlantic Salmon Char grilled salmon served on a bed of mash potato, wilted baby spinach and cherry tomatoes topped with cashew nuts and drizzled with citrus lime. Read More PULLED CHICKEN PASTA Pulled chicken breast fillet, roasted mushroom and baby spinach tossed in a pink creamy sauce Read More Welcome to Our Restaurant! Our History In the undulating hills of Chianti, located in the heart of Tuscany, a village renowned for its culinary excellence, a close knit village lived amongst the unbounded fields of vines. The eldest man of the town and his son fermented wine for their family and friends, with Chianti supply of the finest vine grapes. This wine was the foundation of celebration for this family - a drink, a cooking ingredient and a means of bringing a family of all generations together. Soon the word had circulated and Chianti's produce was the most sought after in the region and remains this way today. In typical tradition, a great glass of wine could not be consumed without a traditional home style. So began the social celebrations with meals of pasta and pizza, prepared in a lovingly old fashioned way. wood fire ovens were hand built and served as the sole method of cooking homemade bread, pizza and baked dishes of every description. The flavour, texture and aroma were second to none. Here at Chianti's Restaurant Kellyville we aim to keep this wonderful tradition of authentic Italian cooking, as the old way is the best way and you cannot improve upon perfection. We welcome you to enjoy the Chianti's experience and thank you for your patronage. Read More Testimonials Love this place and the lamb fortuna and the double devil pizaa. Nothing can go wrong! Also love the fact that the owner came to talk to me when I came in to eat alone. Kept me company and just plain loving the conversation. Chugging back a few beers only made this bloke much more happier! John Caouti Will definitely be coming back! Absolutely loved the food, thank you for a great experience! Amanda Anastasiades Awesome food, will be coming again very soon! Great atmosphere and service too. Darren Jenkins Love the place and the amazing food!!! You can't get enough! The pasta and the pizzas are to die for! Christine Faddoul Loved the variety in the menu, absolutely love Italian food and will be recommending your restaurant. Corinna Delacroix Awesome food, especially your desserts are to die for! Thanks for a great experience. Steven Essa Delicious! Can't wait to come back! Celine Parent Foulard Been now 4 times. Love your food, full of flaver. Can't beat the hot mexican pizza which is always superb. Fantastic service. Hannan Faddoul Makari Home :: About Us :: Menus :: Bookings :: Gallery :: Contact Us ? Chiantis Ristorante 2016 Web Design by WebCanny Whois